Holiday baking season is just around the corner - are you ready?
We're getting elbow deep with pies so join us in our kitchen as we spend the afternoon making them! In this class, you will learn how to make a foolproof pie dough, prepare a pie from scratch to bring home and bake and enjoy a fresh baked pie to savor.
Pie Dough. We'll talk about pie douh, make it from scratch, and work with it to prepare our fruit pies. Each student will have a ball of dough to use for making a pie in class and another ball of dough to take home to use later.
Fillings. What can I fill it with? How do I fill it? How do I prevent my crust from getting soggy from my filling? We'll learn some tips and tricks with pie fillings and the various kinds of fillings you can use too.
For this class, each student will prepare a full pie to take home and have extra dough to use for another pie later. Come hungry and with all your pie questions ready for us to tackle in class!
Pie dough - 1 for class and 1 for later
Assorted fruit fillings
Coffee & tea